LEE KUM KEE- Noodle In Satay Soup (176G)
Description:
Origin: China
* All-in-one Noodles with Sauce• Just take a few minutes to prepare the easy-to-make super yummy noodles.
* Delicious & Fragrant Satay Soup made with selected ingredients, the sauce is slightly spicy with rich texture that clings well to the noodles.
* Luscious Peanut Sauce made by selected high-quality peanuts with multiple procedures, the sauce is creamy and aromatic.
* Noodles with bouncy texture and full-bodied mouthfeel.
Ingredients :
* Sauce for Tomato Soup Tomato Paste, Water, Sugar, Salt, Yeast Extract (Yeast Extract, Salt, Sugar, Maltodextrin), Modified Corn Starch, Flavouring, Garlic Powder, Onion Powder, Flavour Enhancers (E631, E627), Stabilizer (E415), Spices. Contains Wheat, Soybeans.
* Taiwanese Style Noodles Wheat Flour, Water, Edible Alcohol, Modified Starch, Humectant (E420(ii)), Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)) Contains Wheat. May contain traces of soybeans and eggs.
Packing:
* Vacuum packing, Each pack with 176G/Net weight.
How to Use :
* 1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
* 2. Add the sauce into another pot and mix well. Then add in about 350 mL water and bring to boil over medium heat.
* 3. Pour the soup into the noodles and serve.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* This package contains deoxidizer and it is NOT EDIBLE. Keep away from infants and children.
Storage Condition:
* Store in Cool and Dry Place. Once opened, consume immediately.
 
李錦記 - 沙爹湯麵 (176克)
商品簡介:
原產地: 中國
* 一包有齊醬料包及麵• 簡單方便，幾分鐘即可炮製頂級滋味拌麵。
* 香濃沙爹湯，精選花生、椰漿粉、香料及其他材料精製而成，微微辛辣，味道平衡，口感濃稠，極具層次，極盡「掛麵」之能！
* 醇厚花生醬，精選優質花生，經多道工序製作而成，香而不膩，醇厚順滑。
* 台式麵Q彈有勁，口感滿分！
成份 :
* 番茄湯醬 番茄醬、水、糖、鹽、酵母精 (酵母精、鹽、糖、麥芽糖糊精)、改性粟米澱粉、調味劑、大蒜粉、洋蔥粉、增味劑(E631、E627)、穩定劑(E415)、香料。含小麥、大豆。台式麵 小麥粉、水、食用酒精、改性澱粉、水分保持劑 (E420(ii))、鹽、粟米澱粉、抗氧化劑 (E325)、酸度調節劑 (E501(i)、E500(i))。含小麥。可能含有微量大豆及蛋類。
包裝 : 
* 真空包裝 每樽淨重 176克。
使用說明 :
* 1.將麵餅加入滾水，以中火烹煮約3分鐘，然後瀝乾備用。
* 2.將所有醬料加入另一個鍋中拌勻，再加入約350毫升清水拌勻，然後以中火煮至滾起。
* 3.將湯倒入已盛載麵條的碗中，即可食用。
注意事項 :
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴製品。
* 本包裝內含脫氧劑, 非調味料, 請勿食用. 請勿放置於嬰兒易取處。
保存方式:
* 請存放於陰涼乾燥處, 開封後請即食用。