LEE KUM KEE- Noodles In Pepper Pork Bone Soup (150G)
Description:
Origin: China
* All-in-one Noodles with Sauce• Just take a few minutes to prepare the easy-to-make super yummy noodles.
*  Pepper Pork Bone Soup made with selected pork bone ingredient, the soup is meaty rich. With black pepper, the soup is blended with a hint of sweetness and spiciness that gives a stomach warming taste.
* Pork Bone Essence From Secret Recipe with slow-cooked pork bone extract, the essence is rich in umami that enhances the sweet and delicious taste in soup.
* Noodles with bouncy texture and full-bodied mouthfeel.
Ingredients :
* Sauce for Pepper Pork Bone Soup Water, Salt, Sugar, Pork Bone Flavourings (Contains Pork Bone Extract, Hydrogenated Oil), Black Pepper Powder, Modified Corn Starch, Flavour Enhancers (E621, E631, E627), Pork Bone Soup (Pork Bone, Pork Leaf Fat (Contains Antioxidant (E307)), Water, Salt), Yeast Extract (Yeast Extract, Salt), Onion Powder, Stabilizer (E415), Garlic Powder, Acidity Regulator (E270). Contains Milk, Wheat, Soybeans.
* Noodles Wheat Flour, Water, Edible Alcohol, Modified Starch, Humectant (E420(ii)), Salt, Corn Starch, Antioxidant (E325), Acidity Regulators (E501(i), E500(i)).Contains Wheat. May contain traces of soybeans and eggs.
Packing:
* Vacuum packing, Each pack with 150G/Net weight.
How to Use :
* 1. Add the noodles into boiling water and cook for about 3 minutes over medium heat. Drain and set aside.
* 2. Add the sauce and about 400 mL water into another pot. Then bring to boil over medium heat.
* Pour the soup into the noodles and serve.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* This package contains deoxidizer and it is NOT EDIBLE. Keep away from infants and children.
Storage Condition:
* Store in Cool and Dry Place. Once opened, consume immediately.
 
李錦記 - 胡椒豬骨湯麵 (150克)
商品簡介:
原產地: 中國
* 一包有齊醬料包及麵。
* 簡單方便，幾分鐘即可炮製頂級滋味湯麵。
* 胡椒豬骨濃湯，嚴選豬骨原料調配湯底，肉味醇厚，配搭椒香惹味的黑胡椒帶出湯底鮮甜味，香濃以外帶微微辣味口感，層次豐富而濃厚，份外暖胃。
* 以慢煮熬製的秘製豬骨精華，自家調配極致豬骨鮮味與湯底充分融合，昇華湯底的醇香美味，每一口都令人回味。
* 台式麵條易於沾湯，Q彈有勁，口感滿分！
成份 :
* 胡椒豬骨湯醬 水、鹽、糖、豬骨調味劑(含有豬骨提取物、氫化油)、黑胡椒粉、改性粟米澱粉、增味劑(E621、E631、E627)、豬骨湯(豬骨、豬板油(含抗氧化劑(E307))、水、鹽)、酵母精(酵母精、鹽)、洋葱粉、穩定劑(E415)、大蒜粉、酸度調節劑(E270)。含奶、小麥、大豆。
* 台式麵 小麥粉、水、食用酒精、改性澱粉、水分保持劑（E420(ii)）、鹽、粟米澱粉、抗氧化劑（E325）、酸度調節劑（E501(i)、E500(i)）。
* 含小麥。可能含有微量大豆及蛋類。
包裝 : 
* 真空包裝 每樽淨重 150克。
使用說明 :
* 1.將麵餅加入滾水，以中火烹煮約3分鐘，然後瀝乾備用。
* 2.將醬料和約400毫升清水加入另一個鍋中拌勻，然後以中火煮至滾起。
* 3.將湯倒入已盛載麵條的碗中，即可食用。
注意事項 :
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴製品。
* 本包裝內含脫氧劑, 非調味料, 請勿食用. 請勿放置於嬰兒易取處。
保存方式:
* 請存放於陰涼乾燥處, 開封後請即食用。