安記 紅燒溏心網鮑 12隻
商品簡介:
原產地: 台灣
* 台灣生産，口感煙韌，味香濃，用自家濃郁鮑魚湯，秘製紅燒汁，更可作烹調食材之汁料。即食系列，無需再預先浸發，方便食用。
淨重量 :  420克
固重量 :  165克
食療價值 :
* 鮑魚，性平，滋陰補養，補而不燥。 鮑魚含有豐富的蛋白質，但脂肪及糖分含量低。具有滋陰，解熱明目等食療功用。口感嫩滑彈牙，味道鮮甜。
煮食方法 : 
* 將罐頭鮑連罐放在沸水中煮30分鐘，水一定要蓋過罐頭，以免罐頭爆開。撈起罐頭後，放涼一會，以免熱湯濺出，小心開罐倒出鮑魚，可原隻即食。
適合人士 : 一般人士都適合服用。
保存方式: 存放於陰涼乾爽處，避免陽光直射。
 
On Kee Braised Abalone in Brown Sauce 12 pcs
Description:
Origin: Taiwan
* Produced in Taiwan, the abalones have a chewy texture and submerged in home-special Abalone soup. Special briased sauce can be used for cooking other dishes. Ready to serve, does not require soaking beforehand, convenient to consume.
Net weight: 420g
Drained weight: 165g
Nutritive Value: 
* Abalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving. 
Cooking Method :
* Place the canned abalone inside boiling water for 30 minutes. Make sure that the water level covers the can completely, preventing the explosion of the can. Cool the can down after getting the can out from the boiling water avoiding leakage of hot soup. Carefully take the abalone out and it's ready to serve. It can be served as a whole or in slices.
Storage Method : 
* Store in cool and dry place, avoid direct sunlight.