安記 - 頂級蟹皇醬鮑魚拌麵
商品簡介:
原產地: 中國
 * 特色 : 嚴選江蘇蟹皇，秘製成蟹皇醬，鮮味濃郁。鮑魚以慢煮烹調，保持肉質軟滑鮮味。
* 蟹皇醬加鮑魚配上頂級Q彈麵皇，頂級滋味。
淨重量: 200克
* 蟹皇醬鮑魚料包 (鮑魚+醬) 105克
* 乾麵 85克
* 釀造香醋 10克
煮食方法 : 
* 煮沸適量清水。沸水中加入麵，,用筷子攪散麵條煮6-8分鐘，將麵盛起瀝乾備用。將蟹皇醬鮑魚料包整袋放入沸水加熱1-2分鐘。拆開料包，直接澆上麵上拌勻，即可食用，加醋更美味。
保存方式: 
* 存放於陰涼乾爽處，避免陽光直射。
 
 
On Kee - Braised Abalone in Crab Paste with Noodles
Description:
Origin: China
* Carefully selected Jiangsu crabs, secretly made into crab king sauce, rich in umami flavor. Abalone is slow-cooked to keep the meat soft and juicy. Crab king sauce and abalone are paired with top-quality spring noodles, top-notch taste.
Net Weight : 200g
* Braised Abalone in Crab Paste Pouch (Abalone + Paste) 105g 
* Noodles 85g
* Brewed Vinegar 10g
Cooking Method:
* Boil appropriate amount of water. Add noodles into boiling water and cook for 6-8 minutes. Loosen the noodles with chopsticks, drained excess water and put aside. Put the braised abalone in crab paste pouch directly into boiling water and heat for 1-2 minutes. Open the pouch and pour onto the noodles, mix well and serve. Can ass vinegar to enhance the flavour.
Storage Method : 
* Store in cool and dry place, avoid direct sunlight.