安記 乾海灣貝柱 (300克)
商品簡介:
原產地: 
* 元貝仔，適合日常自家食用，價錢親民，易煮稔，方便使用。 可口，性平，一般群眾可食用。含有豐富蛋白質， 充滿營養。
食療價值 : 
* 具有滋陰補腎，健脾調中的食療效果。經常食用更有助補益健身。
煮食方法 : 
* 用清水洗淨， 略浸即可使用。
保存方式: 
* 存於雪櫃-18℃以保持最佳品質。
 
On Kee Chinese Dried Scallop - S size (300G)
Description:
Origin: China
* Chinese Dried Scallop is suitable for daily household consumption with a budget-friendly price. Easy to soften, it is more convenient to prepare. Delicate in flavour and mild in nature, it is suitable for the general public to consume. High in protein and nutrient value.
Nutritive Value:
* Dried Scallop can nourish the vital essence and tonify the kidney. Consuming it regularly can further strengthen your body.
Cooking Method:
* First, cleanse the dried scallop thoroughly and soak them in water for roughly 2 hours. Scoop up the dried scallop, place them into another container and save up the water used for soaking beforehand. Add in ginger extract and Shaoxing Rice Wine to the dried scallop and the water used for soaking. Soak for another 2 hours. The water should cover all the surfaces of the dried scallop. At the same time, soak the garlic in water for roughly 30 minutes, peel the skin and fry the skinless garlic. After soaking the scallop, place the fried garlic on top it and add in water. Steam for around 30 minutes, drain the water away and the scallop is ready to use.
Storage Method : 
* Store in cool and dry place, suggested to sealed and refrigerated at -18℃.