安記 日本花厚菇(600克)
商品簡介:
原產地: 日本
* 以天然樹幹培植而成，菇味濃郁。花菇適逢在天氣稍涼，雨水較少的二月至三月生長。由於菇肉慢慢生長，所以菇面會呈爆裂花紋，俗稱花菇。厚菇菇蓋完整，大且而肉厚。肉爽滑，有咬口。
食療價值:
* 冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。
煮食方法 : 
* 首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。
保存方式: 
* 存於通風陰涼處，如需較長時間食用，封好存於0-8℃雪櫃為佳。
 
On Kee Dried Flower Mushroom (Thick) (600G)
Description:
Origin: Japan
* Cultivated within the natural log, the Dried Japan Natural Log Flower Mushroom (thick) is rich in flavour. Grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface. The cap of the mushroom is comparatively complete, thick and large in size. Plus, Thick mushroom has its own chewy and hearty texture.
Nutritive Value:
* Dried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product.
Cooking Method:
* First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
Storage Method : 
* Store in cool and dry place, suggested to sealed and refrigerated at 0-8℃.