安記 紐西蘭花膠 ( 18-22片/包 ) (300克)
商品簡介:
原產地: 紐西蘭
食療價值 : 
* 花膠含豐富蛋白質，可滋陰、固腎，有助人體消除疲勞，對外科手術後的傷口恢復有幫助。
煮食方法 : 
* 在浸法花膠過程中切忌接觸油份。先把花膠洗淨，燒滾水後熄火放進花膠，焗至水凍。再用清水浸一天， 需放進雪櫃，早晚換水。重覆做直至花膠軟身。燒水加入已經發透的花膠以及薑汁滾2分鐘來消除腥味，然後倒去薑水。 用清水再滾透（除去薑味）備用。
保存方式: 
* 存於通風陰涼處，如需較長時間食用，封好存於0-8℃雪櫃為佳。
 
On Kee Dried New Zealand Fish Maw ( 18-22 pcs/pack ) (300G)
Description:
Origin: Norway
* The water quality in New Zealand is closely monitored by the government. Cold and clear, the high-quality New Zealand water breeds superior seafood.
Nutritive Value:
* Fish Maw is high in protein level, nourishing, tonifying kidney and can dissipate fatigue. It can also speed up the recovery process after surgery.
Cooking Method:
* There should not be any trace of grease or oil in the preparation process. After cleansing the fish maws, boil a pot of hot water. Once it reaches boiling point, turn off the stove and place in the fish maws and leave them in the covered pot until the water cools down. After taking the fish maw out, soak them in water for a day and place them inside the refrigerator. Change the water twice a day. Repeat the whole procedure until the fish maws soften. Afterwards, take out the softened fish maws. Boil them with water and ginger extract for roughly 2 minutes to remove the fishy scent. Remove them from heat and soak in water to remove the ginger scent and it's ready to use.
Storage Method : 
* Store in cool and dry place. For longer preservation, suggested to sealed and chilled at 0-8