安記 秋寒菇 (600克)
商品簡介:
原產地: 中國
* 秋天出產的冬菇，香味最濃和滑。沒有冬天收成的厚身。
食療價值:
* 冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。
煮食方法 : 
* 首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。
保存方式: 
* 存於通風陰涼處，如需較長時間食用，封好存於0-8℃雪櫃為佳。
 
On Kee Fall Mushroom (600G)
Description:
Origin: China
*Harvested during autumn time, Flower Fall Mushroom is richest in flavour and well-known for its hearty texture. It is less thick compared to those harvested in winter.
Nutritive Value:
* Dried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product.
Cooking Method:
* First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
Storage Method : 
* Store in cool and dry place, suggested to sealed and refrigerated at 0-8℃.