安記 日本北海道 L 元貝禮盒 (600克)
商品簡介:
原產地: 日本
* 元貝，又稱爲瑤柱。 自清朝以被奉為「海八珍」之一。味道鮮甜，性平，一般群眾均適合食用。含有豐富蛋白質， 鮮香回甘，是昇華菜式鮮味的好幫手。元貝分爲6個等級，越大的元貝營養價值越高。禮盒裝無論是送禮還是自用總皆宜。
食療價值 : 
* 具有滋陰補腎，健脾調中的食療效果。經常食用更有助補益健身。
煮食方法 : 
* 首先用清水洗淨， 然後用清水浸發乾元貝約2小時。取出元貝放進碗裏，用另一容器裝起浸發乾元貝的水。向有元貝的碗加入薑汁以及紹酒，然後注入剛才浸發乾元貝的水。水位應過面，再浸2小時。同時間用水浸蒜頭半小時，去皮，以油炸香。取出蒜頭，放在元貝面然後加入水，蓋上蓋後隔水蒸半小時。最後，把元貝瀝水後，方可使用。
保存方式: 
* 存於通風陰涼處，如需較長時間食用，封好存於0-8℃雪櫃為佳。
 
On Kee Japan Hokkaido L size Scallop Gift Box (600G)
Description:
Origin: Japan
* The dried scallop is considered as one of Sea Eight Treasures. Delicate and sweet in flavour as well as high in protein. Mild in nature, it is suitable for the majority to consume. It is a good choice for bringing up the flavour in several dishes. The quality of Dried Scallop is divided into various levels. Larger in size, richer in nutrient level.
Nutritive Value:
* Dried Scallop can nourish the vital essence and tonify the kidney. Consuming it regularly can further strengthen your body.
Cooking Method:
* First, cleanse the dried scallop thoroughly and soak them in water for roughly 2 hours. Scoop up the dried scallop, place them into another container and save up the water used for soaking beforehand. Add in ginger extract and Shaoxing Rice Wine to the dried scallop and the water used for soaking. Soak for another 2 hours. The water should cover all the surfaces of the dried scallop. At the same time, soak the garlic in water for roughly 30 minutes, peel the skin and fry the skinless garlic. After soaking the scallop, place the fried garlic on top it and add in water. Steam for around 30 minutes, drain the water away and the scallop is ready to use.
Storage Method : 
* Store in cool and dry place, suggested to sealed and refrigerated at 0-8℃.