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WING LOK NOODLES - Coriander Fish Soup Noodles (5pcs)

Description:

Origin: Hong Kong

* We carefully select a light and subtly sweet fish broth as the base, artfully blending it with the rich and aromatic flavor of coriander.

* It is not only packed with abundant nutrients, but its refreshing and appetizing taste also offers a uniquely invigorating experience for your palate.

Ingredients :

* Wheat flour, Dried Flounder Fish, Coriander, Edible salt, Sugar, Flavor enhancer (621), Colour (142), Acidity regulators (500, 501).

Packing:

* Each bag  with 5pcs/Net weight 45G x 5pcs = 225G.

Cooking Direction:

*The noodle comes with its own essence. Simply place it in 400mL of boiling water and cook for 2 minutes until it loosens, then serve with the soup in a bowl immediately.

* Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes..

Warnings:

* Produced in a factory where egg products, peanut products and sesame products are also handled.

* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.

* Images are for reference only. Actual product may vary.

Storage Condition:

* Store in a cool dry place away from direct sunlight and high temperatures.

Shelf Life: 15 months.(For full product details, please refer to the packaging)

 

永樂粉麵 - 濃香魚湯芫荽麵 (5個裝)

商品簡介:

原產地: 香港

* 我們精選清甜淡雅的魚湯為基底,巧妙融合濃郁芬芳的芫荽風味。不僅富含豐富營養,其清爽開胃的口感,更能為您的味蕾帶來耳目一新的獨特享受。

* 無須調味及加湯包,方便又健康。不論是三分鐘快煮,還是精心挑選送禮傳情,永樂都是你的絕佳選擇!

成份:

* 高筋小麥粉,大地魚,芫妥,食用鹽,糖,增味劑(621),色素(142),酸度調節劑(500,501)。

包裝:

* 每袋5個麵/淨重45克 x 5 = 225克。

食用方法:

* 麵餅自帶精華,只要放入400mL的滾水烹調2分鐘至散開,連湯放入碗中,即可食用;或是將麵餅放入碗,注入400ml的滾水,水量大概蓋過麵身,然後放入微波爐,以800w叮3分鐘即可。

注意事項:

* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。

* 由於鹼水成份輕微,如聞到類似油膩味實為麵粉天然香味,屬正常現象,煮熟後氣味即會消失。

* 圖片只供參考,一切以實物為準。

保存方式:

* 請存放於陰涼乾燥處,避免直接陽光照射及高溫。

 保存期限: 15個月(產品詳情請參閱包裝上說明)。

WING LOK NOODLES-Coriander Fish Soup Noodles (5pcs)/永樂粉麵-濃香魚湯芫荽麵(5個裝)

$22.85Price

VIP 320

Quantity
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