WING LOK NOODLES - Curry Seafood Noodles (12pcs)
Description:
Origin: Hong Kong
* In addition to Indian curry powder and spices, the noodle is further enhanced by a seafood broth made from fish, shrimp, and dried scallops.
* The rich seafood flavor perfectly intertwines with the spicy aroma of curry, creating an appetizing and delicious taste that is truly unforgettable!
Ingredients :
* Wheat flour, curry seafood soup, egg, salt, sugar, flavor enhancer (621), color (102), acidity regulator (500,501).
Packing:
* Each bag  with 12pcs/Net weight 45G x 12pcs = 540G.(You can select Thin Noodle or Thick Noodle)
Cooking Direction:
*The noodle comes with its own essence. Simply place it in 400mL of boiling water and cook for 2 minutes until it loosens, then serve with the soup in a bowl immediately.
* Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.
* Images are for reference only. Actual product may vary.
Storage Condition:
* Store in a cool dry place away from direct sunlight and high temperatures.
* Shelf Life: 15 months.(For full product details, please refer to the packaging)
 
永樂粉麵 - 咖喱海鮮湯麵 (12個裝)
商品簡介:
原產地: 香港
* 麵餅除了加入印度咖喱粉、香料，更以魚、蝦、瑤柱熬製海鮮湯，香濃的海鮮味與咖哩的辛香相互交融，開胃又惹味，令人一試難忘！ 無須調味及加湯包，方便又健康。
* 不論是三分鐘快煮，還是精心挑選送禮傳情，永樂都是你的絕佳選擇！
成份:
* 高筋小麥粉、咖哩海鮮湯、雞蛋、食用鹽、糖、增味劑(621)、色素(102)、酸度調節劑(500, 501)。
包裝: 
* 每袋12個麵/淨重45克 x 12 = 540克。(可選擇幼麵或粗麵)
食用方法:
* 麵餅自帶精華，只要放入400mL的滾水烹調2分鐘至散開，連湯放入碗中，即可食用；或是將麵餅放入碗，注入400ml的滾水，水量大概蓋過麵身，然後放入微波爐，以800w叮3分鐘即可。
注意事項:
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。
* 由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。
* 圖片只供參考，一切以實物為準。
保存方式:
* 請存放於陰涼乾燥處，避免直接陽光照射及高溫。
 保存期限: 15個月(產品詳情請參閱包裝上說明)。