WING LOK NOODLES - Egg White Fish Paste Noodles (5pcs)
Description:
Origin: Hong Kong
* We use duck egg whites instead of yolks, effectively reducing cholesterol content.
* Paired with its secret-recipe rich fish broth, it delivers a mellow and intensely aromatic flavor, making it the most favored product among elderly.
Ingredients :
* Wheat flour, Flounder Fish, Duck Egg, Edible salt, Sugar, Flavor enhancer (621), Acidity regulators (500, 501)
Packing:
* Each bag  with 5pcs/Net weight 45G x 5pcs = 225G.(You can select Thin Noodle or Thick Noodle)
Cooking Direction:
*The noodle comes with its own essence. Simply place it in 400mL of boiling water and cook for 2 minutes until it loosens, then serve with the soup in a bowl immediately.
* Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.
* Images are for reference only. Actual product may vary.
Storage Condition:
* Store in a cool dry place away from direct sunlight and high temperatures.
* Shelf Life: 15 months.(For full product details, please refer to the packaging)
 
永樂粉麵 - 極上蛋白魚茸麵 (5個裝)
商品簡介:
原產地: 香港
* 我們以鴨蛋白代替蛋黃，有效降低膽固醇含量。配搭秘製特濃魚湯，口感醇厚香濃，成為最受長者歡迎的產品！ 無須調味及加湯包，方便又健康。
* 我們以鴨蛋白代替蛋黃，有效降低膽固醇含量。配搭秘製特濃魚湯，口感醇厚，香濃，成為最受長者歡迎的產品！
* 不論是三分鐘快煮，還是精心挑選送禮傳情，永樂都是你的絕佳選擇！
成份:
* 高筋小麥粉、大地魚、鴨蛋白、鹽、 糖、增味劑(621)、酸度調節劑(500,501)。
包裝: 
* 每袋5個麵/淨重45克 x 5 = 225克。(可選擇幼麵或粗麵)
食用方法:
* 麵餅自帶精華，只要放入400mL的滾水烹調2分鐘至散開，連湯放入碗中，即可食用；或是將麵餅放入碗，注入400ml的滾水，水量大概蓋過麵身，然後放入微波爐，以800w叮3分鐘即可。
注意事項:
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。
* 由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。
* 圖片只供參考，一切以實物為準。
保存方式:
* 請存放於陰涼乾燥處，避免直接陽光照射及高溫。
 保存期限: 15個月(產品詳情請參閱包裝上說明)。