WING LOK NOODLES -Fresh Egg Wonton Noodles (10pcs)
Description:
Origin: Hong Kong
* Craving for a bowl of wonton noodles but not willing to go out on holidays or under heavy rain ?
* Living in a culinary desert, but feeling hungry at night? These long-lasting fresh egg wonton noodles can meet your needs and become your essential pantry staple, ready to enjoy anytime !
Ingredients :
* Wheat flour, Egg, Colour (102), Acidity regulators (500, 501).
Packing:
* Each bag  with 10pcs/Net weight 45G x 10pcs = 450G.(You can select Thin Noodle or Thick Noodle)
Cooking Direction:
* Place the noodle into boiling water. Cook for 2 minutes until the noodles loosen. Transfer the noodles and soup into a bowl and serve immediately.
* Place the noodle into boiling water. Cook for around 2 minutes. Transfer the noodles in a colander to drain the water. Then, stir-fried with ginger and spring onions, or tossed with soy sauce, both are delicious !
* Place the noodle into boiling water. Cook for around 2 minutes. Transfer the noodles in a colander to drain the water. Then, you can mix the noodles with oyster sauce, premium soy sauce, XO sauce, dried shrimp roe, etc...
* And if you wish to try sesame paste, sweet sauce, yuzu honey, Ovaltine, or even chocolate sauce, we are happy to see you get creative !
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.
* Images are for reference only. Actual product may vary.
Storage Condition:
* Store in a cool dry place away from direct sunlight and high temperatures.
* Shelf Life: 15 months.(For full product details, please refer to the packaging)
 
永樂粉麵 -極上鮮蛋雲吞麵 (10個裝)
商品簡介:
原產地: 香港
* 假日不想外出？身處美食沙漠，但夜晚又感到飢餓？大雨滂沱不想下樓淋濕，卻又想在家輕鬆享用一碗雲吞麵？極上鮮蛋雲吞麵能滿足您的需求！
* 相信大家家中都備有一包半包急凍雲吞或水餃，至於選購哪種口味，則依個人喜好而定！但有時您是否發現，煮好雲吞後，總覺得少了麵條的搭配，好像缺了點什麼！用即食麵搭配雲吞？總覺得不太對味…
成份:
* 高筋小麥粉、蛋、色素(102) 、酸度調節劑(500,501)。
包裝: 
* 每袋10個麵/淨重45克 x 10 = 450克。(可選擇幼麵或粗麵)
食用方法:
* 放入滾水烹調約2分鐘至散開，連湯放入碗中，即可食用。
* 放入滾水烹調約2分鐘，放進濾網瀝乾水分，再以薑蔥快炒，或是醬油拌炒，都美味可口！
* 放入滾水烹調約2分鐘，放進濾網瀝乾水分，再拌入蠔油、頭抽、XO醬、蝦子醬等... 如果您想嘗試麻醬、甜醬、柚子蜜、阿華田甚至巧克力醬，我們也樂見其成！
注意事項:
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。
* 由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。
* 圖片只供參考，一切以實物為準。
保存方式:
* 請存放於陰涼乾燥處，避免直接陽光照射及高溫。
 保存期限: 15個月(產品詳情請參閱包裝上說明)。