WING LOK NOODLES - Shallot Wonton Noodles with Artisanal Goose Oil 80G
Description:
Origin: Hong Kong
* Collaborated with LePont, renowned as the "Oscar of goose oil," this noodle features LePont’s premium goose oil, aromatic red shallots, and rich soy sauce.
* Our instant wonton noodles achieve 90% authenticity – springy, crispy, bouncy, yet free from alkaline taste, with enhanced aroma.
Ingredients :
* Dried Wonton Noodle: Wheat flour, Duck Egg, Salt, Colour (102), Acidity regulators (500, 501).
* Goose Oil & Dried Shallots: Shallot, Goose Oil, Salt, Vitamin E (Preservative).
* Soy Sauce: Water, Soy Beans, Wheat, Salt.
Packing:
* Individual packing, Each box  with 1pc/Net weight 80G, Mixed Goose Oil pack 1sachet.
Cooking Direction:
* Simply place the noodles in 400mL of boiling water and cook for 3 to 4 minutes until it loosens, adjust the cooking time according to your preference. Alternatively, place the noodle in a bowl, add 400ml of boiling water (enough to cover the noodles), then microwave at 800W for 3 minutes.
* Drain the noodle and put it on a plate.
* Mix the goose oil pack and soy sauce with the noodle, serve with the dried shallots.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.
* Images are for reference only. Actual product may vary.
Storage Condition:
* Store in a cool dry place away from direct sunlight and high temperatures.
* Shelf Life: 15 months.(For full product details, please refer to the packaging)
 
永樂粉麵 - 法式鵝油香蔥雲吞麵 80克 
商品簡介:
原產地: 香港
* 這款產品的核心亮點之一，便是我們精心打造的獨家醬料包。當中配備了LePont頂級鵝油、香氣撲鼻的紅蔥頭，以及醇厚甘美的特製醬油，為味蕾帶來無與倫比的享受。更值得一提的是，醬料包中特別加入了LePont獨家研發的油浸脆口紅蔥頭，確保每一口都能品嚐到酥脆的口感與濃郁的香氣，其製作工藝非凡，絕非一般市售產品所能比擬。
* 研發與改良的即食雲吞麵，還原度達九成，剩下的是由於我們剔除了鹼水味，保持爽、脆、彈的口感，再以神秘配方增添麵香，完美還原港式麵檔的風味。
成份:
* 乾雲吞麵：高筋小麥粉，鴨蛋、鹽、色素(102)，酸度調節劑(500,501)。
* 黃金鵝油香蔥：紅蔥頭、鵝油、鹽、維生素E（防腐劑）。
* 特製醬油：水、黃豆、小麥、鹽。
包裝: 
* 獨立包裝,每盒一個麵/淨重80克, 醬油一包。
食用方法:
* 將麵放入400ml的滾水烹調3至4分鐘至散開；或是將麵和400ml滾水倒入碗中，水量大概蓋過麵身，然後放入微波爐，以800w叮3分鐘。
* 把熱水倒掉，把麵放進碟中。
* 把鵝油、醬油和香蔥調料倒在麵上，拌勻即可食用。
注意事項:
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。
* 由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。
* 圖片只供參考，一切以實物為準。
保存方式:
* 請存放於陰涼乾燥處，避免直接陽光照射及高溫。
 保存期限: 15個月(產品詳情請參閱包裝上說明)。