WING LOK NOODLES -Whole Egg Noodles (Lacto-ovo-vegetarian-friendly) (12pcs)
Description:
Origin: Hong Kong
* Crafted from premium quality Canadian flour and eggs, with no added salt.
* The dough is meticulously hand-processed into noodle cakes.
* The noodles are first steamed and then baked, resulting in delicious noodles with an exceptionally rich egg aroma.
* Available for vegetarian, elderly and children.
Ingredients :
* Wheat flour, Egg, Colour (102), Acidity regulators (500, 501).
Packing:
* Each bag  with 12pcs/Net weight 45G x 12pcs = 540G.(You can select Thin Noodle or Thick Noodle)
Cooking Direction:
*Simply place the noodles in 400mL of boiling water and cook for 2 minutes until it loosens.
Warnings:
* Produced in a factory where egg products, peanut products and sesame products are also handled.
* Due to slight presence of alkaline water, the natural odor of the flour may smell like oily odor. This is normal and will disappear once cooked.
* Images are for reference only. Actual product may vary.
Storage Condition:
* Store in a cool dry place away from direct sunlight and high temperatures.
* Shelf Life: 15 months.(For full product details, please refer to the packaging)
 
永樂粉麵 -極上全蛋麵 （蛋奶素適用) (12個裝)
商品簡介:
原產地: 香港
* 以優質高級加拿大麵粉及雞蛋製成，且無額外添加鹽分。
* 麵團經由手工悉心處理後，製成麵餅。
* 麵餅先經蒸煮，再進行烘烤，最終呈現出濃郁蛋香的美味麵條。
* 蛋香極為濃郁，可搭配其他食材製作成炒麵或撈麵。
* 本產品適合素食者、長者及小朋友食用，是您家中不可或缺的常備佳品！
成份:
* 高筋小麥粉，雞蛋，色素(102)，酸度調節劑(500,501)。
包裝: 
* 每袋12個麵/淨重45克 x 12 = 540克。(可選擇幼麵或粗麵)
食用方法:
* 將麵餅放入滾水烹調約2分鐘至散開，即可食用。
注意事項:
* 生產此食品的廠房亦處理蛋類製品、花生製品、芝蔴, 麩質製品。
* 由於鹼水成份輕微，如聞到類似油膩味實為麵粉天然香味，屬正常現象，煮熟後氣味即會消失。
* 圖片只供參考，一切以實物為準。
保存方式:
* 請存放於陰涼乾燥處，避免直接陽光照射及高溫。
 保存期限: 15個月(產品詳情請參閱包裝上說明)。